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	<title>w w w . h a t r e d . n e t &#187; bbq</title>
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		<title>I Thought I Loved Bacon</title>
		<link>http://hatred.net/2009/01/28/i-thought-i-loved-bacon/</link>
		<comments>http://hatred.net/2009/01/28/i-thought-i-loved-bacon/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 18:55:00 +0000</pubDate>
		<dc:creator>nate</dc:creator>
				<category><![CDATA[ramblings]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>

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		<description><![CDATA[Alright,  I thought I had a serious love of bacon and could figure out anything to make with it.  I definitely use it to enhance the flavor of foods that don&#8217;t have bacon.  I even own Bacon Salt.  I also have a mean love of some good bbq.  I&#8217;ve added bacon to bbq in the [...]]]></description>
			<content:encoded><![CDATA[<p><img style="margin: 5px; float: right" src="http://hatred.net/wp-content/uploads/2009/01/i-3-bacon.jpeg" alt="" />Alright,  I thought I had a serious love of bacon and could figure out anything to make with it.  I definitely use it to enhance the flavor of foods that don&#8217;t have bacon.  I even own <a href="http://baconsalt.com/">Bacon Salt</a>.  I also have a mean love of some good bbq.  I&#8217;ve added bacon to bbq in the past but not to the extent of this <a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion/">monster</a>.</p>
<p>That is a serious heart attack waiting to happen.  I bet it&#8217;s incredible on the flavor department.  I do believe I will make this for Super Bowl on Sunday.  See how well it works out.  Much better than bacon wrapped jalapeno poppers.</p>
<p>Also along the lines of bacon.  There&#8217;s <a href="http://baconcamp.pbwiki.com/">Bacon Camp</a> in San Francisco this March.  That sounds like good times.  I have quite a few bacon recipes I can bust out and attempt to use that nobody else might.  I should pay attention to that site to see what everyone else is making and then do something completely different.  Pate with bacon?  That sounds good.</p>
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