Ingredients needed:

• Three cans of Del Monte canned stewed tomatoes.
• One can of crab meat
• Half a stick of butter
• About a cup of milk
• handful of flour

You can stew your own tomatoes, get your own fresh crab, or add and remove other vegetables and spices. I went with two cans of the italian style tomatoes and one can of the mexican style. These had celery, onions, and various herbs and spices already added so I didn’t have to do too much.

Start off heating all the tomatoes in a pot. Then you’re gonna create a rue. Basically you brown the handful of flour in a pan, then melt in butter. Mix it around until the flour is fully absorbed into the butter. Pour in your milk and stir that until the entire mixture resembles paste.

Now that the tomatoes are heated add the can of crab meat and the rue to the pot. Grab your hand mixer and go to town. Should take less than 10 minutes to create this entire meal.

Serve cold on a hot day, serve hot on a cold day. Garish how you wish. I went with club crackers :p

What ever is left over after dinner tonight will go into my dehydrator and put in the freezer. Should keep for a couple of years if it’s cold because of the oil and crab in the soup.